Book your activity
Practical information
- Meeting with the crew at the port of Hyères 10 minutes before the start of the cruise
- Boarding of the catamaran followed by a presentation of the ship, the crew and safety measures
- Departure for a 3.5-hour cruise to the Fort de Brégançon
- Around 8 p.m., start of the aperitif (punch planteur, soft drinks with salty snacks)
- Anchor in front of the Cabasson beach at 9 p.m., with a 30-minute swimming break and dinner aboard the boat: buffet with an appetiser (black olive tapenade and Andalusian gazpacho), 'fresh' salads (fusilli salad, tomatoes, pesto, parmesan, rocket + oriental tabbouleh with mint + Greek salad: tomatoes, feta cheese, cucumbers, olives), seafood dishes (king prawns flambéed with pastis a la plancha) and Esterel dishes (chicken aiguillettes with Provencal herbs a la plancha), a cheese duo (Comté cheese and Brie), dessert (fruit salad and salted butter caramel muffins) and drinks (unlimited soft drinks, Provencal wines (white, rosé, red))
- Return to the port of Hyères around 11 p.m., disembark and finish the activity
Please arrive 10 minutes before the departure time.
All children must be accompanied by an adult.
Please list any dietary restrictions when booking.
Pets are not permitted to join in this activity.
This activity is accessible to people with disabilities.
- SUP boards
- Aquatic toys
- Apéritif
- Buffet dinner
- Drinks (soft open bar)
- Swimwear
- Towel
- Sunscreen
- Sunglasses